Estate Pavlidis Tempranillo
Varietal composition: Tempranillo
Specific characteristics: Red-ruby in colour with violet sheens. Concentrated aromas of berryish fruit, stone fruit black plums, prunes, combined with the sweet characters of the oak. A well balanced wine with lively acidity, rich but rounded tannins, velvety texture and a persisting fruity and spicy liquorice aftertaste.
Serving tips: Serve at: 16-17οC. It matches well with rich cheese, red meat with spicy sauce. It's a wine with a great potential of aging. It needs to be decanted before serving.
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