Derives from the variety of Sauvignon Blanc.
Bright golden yellow colour.
Complex aroma with a blending of summer and exotic fruits (such as pear, mango and pineapple) in a background of smoked vanilla and aromatic herbs.
Due to its oak contact the wine is well balanced, structured and mature.
Further ageing potential up to 7 years.
• Served chilled at 10-12° C
• Best enjoyed with seafood, fishes with oily texture, poultry or pork with white sauces, smoked cheeses.
Gerovassiliou Sauvignon blanc
Decanter Gold Award
Domaine Gerovassiliou
Sauvignon blanc 2007
Macedonia, Greece
(White - Still)
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