Created from the successful combination of Assyrtiko with the rare variety of Malagousia.
The wine’s colour is bright blonde with greenish glints.
Expressive aroma, with alternative impressions that bring memories of exotic fruits together with pepper, orange, melon, herbs and lemon.
Best enjoyed fresh, during its first two years.
• Served cool at 8-10° C
• Perfect matched with seafood, fishes, white meat with plain sauces, pasta, Greek traditional salad with tomato and feta-cheese.
Issue: Sep 30, 2007
88
15.80 Euro
Domaine Gerovassiliou white
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