Varieties: Assyrtiko, white dry.
Maturing: In new oak barrels for 10 months.
The wine comes out in a yellow color, which proves the maturation in the barrels, and with golden shades."The nose" is pleasant with wood and vanillin aromas. "The mouth" appears rich, with well-balanced acidity.
Bottled: In Santorini
Tip: Try our vintage Hatzidakis Vinsanto from 1997 - 98 - 99 - 2000
Hatzidakis Santorini Barrel (Fume)
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Iama Wine Store.www.iamatrade.com All rights reserved.