Katogi Porfiri Gi (Purple Earth)
Variety:
Agiorgitiko 60%, Xinomavro 40%
Characteristics:
A combination of the two best-known Greek varieties, with each offering its finest characteristics. The velvety smoothness and colour of the "Aghiorgitiko" blend with the structure and fragrances of the "Xinomavro"
Serving Suggestions:
Enjoy at 16-18°C with Greek cuisine or Mediterranean meat dishes, mainly with lamb
13.50 Euro
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