Varieties: Xinomavro, Agiorgitiko, Syrah, Merlot
Maturation: 10-12 months
Ageing potential: 2-5 years
Character: Light and spicy, with a refreshing acidity and tannins. Ideal companion for pasta, vegetarian menus and roasted meat.
Tasting notes:
A unique combination of the varieties Xinomavro, Merlot, Syrah and Agiorgitiko. Its colour is light red, while its bouquet is rich with hints of cinnamon, cloverleaf, fruit and green pepper. Its palate is light, refined, with earthly aromas and spicy notes.
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