Lantides Nemea. The addition of carefully harvested grapes from Nemea other regions (Koutsi, Ancient Nemea and Aidonia) is responsible for the final characteristics that will give Lantides Nemea its distinctive form.
The aromas detected by the nose in Lantides Nemea originate from the family of spices, including cinnamon, clove, pepper, liquorice, aniseed and from drupes, including cherries and prunes.
Nemea Lantides has rested in French oak barrels for exactly 14 months and can be matured in wine cellar conditions for up to five years.
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