Santorini Vinsanto 4 Years Aged
Vinsato Santorini 4 Years aged
32.90 Euro
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VINTAGE: Selected blend of Vintages 2001, 2002, 2003, 2004.
GRAPE VARIETIES : Assyrtiko 85% , Aidani 15%.
AGING: Minimum 4 to maximum 7 years in French oak barrels
BOTTLING: October 2008.
DRINK UNTIL: Minimum 10 years after bottling
COLOR: Honey color with bronze sheens
BOUQUET: Complicated aromas of sun dried figs and raisins.
TASTE: Full body with excellent acidity and impressively elegant long aftertaste.
FOOD AND WINE: As an aperitif with sweet appetizers or as a desert with fresh fruit, pies, ice cream, baklava or string taste cheese as Roquefort and cheddar.