The history of Vinsanto, the dessert wine from sun dried grapes takes us back to 12th century when Vinsanto was reaching to all the famous trade harbors of the era ...
Santowines remains faithful to the traditional vinification technique of Vinsanto and offers you this precious wine..
Vinsanto is made from the indigenous white grape varieties of Santorini: high proportion of the robust Assyrtico with the blend of the aromatic Aidani … The grapes are harvested in early August and are being sun dried for 8 to 10 days. The vinification process, the natural fermentation, like a ritual, are taking place slowly and patiently. Time generously offers to Vinsanto invaluable taste and aromas while it rests in oak barrels in SantoWines cellars.
234.00 Euro
Santo Wines Vinsanto 1991 Box
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