GRAPE VARIETIES: Voudomato
VINIFICATION: Classic Red Vinification
AGING: At least 6-8 months in oak barrels
CHARACTERISTICS: The vinification of the ancient VOUDOMATO variety is one unique proposal for the modern wine lover. The classical red vinification technique that was applied along with special care for this rare indigenous variety, has accomplished to highlight the special characteristics of this precious grape varietyIt has a roubin color, discrete aroma of flowers bouquet
FOOD AND WINE : Its soft taste matches perfectly at 18 C with strong cheese and light meat dishes
SERVING TEMPERATURE: Best served at 18 C
TECHNICAL CHARACTERISTICS
18.70 Euro
Santo Wines Voudomato Santorini
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