Grape varieties : 100% Grenache rouge
Harvest : Middle of August
Vinification techniques : Extraction at low temperature for 24 hours. Fermentation at low temperature.
Classification : Regional wine of Halkidiki (Vin de Pays)
Character : A stunning rose-pink colour; a strong, fruity aroma, revealing the scent of strawberries and cherries; a balanced taste, where some acidity is present to impart freshness.
Serving suggestions : Its unique character is accentuated when it accompanies choice salami & cold cuts, grilled red mullet and fried prawns.
Serving temperature : 12 oC.
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