10.50euro
Location: Long flat plains and hills up to 450 m above sea level.
Climate: Mild and sunny. Proximity to the sea provides the necessary humidity.
Varietal composition: 100% Moscato of Alexandria .
Harvest: End of August till beginning of September.
Vinification techniques: Fermentation takes place at low temperature after an extraction phase on the skins, with the addition of wine alcohol to the fermented must to stop the fermentation process. Natural clarification.
Classification: Moscato of Lemnos O.P.E.
Character: A luminous golden-yellow wine, with a complex aroma, imbued with the impressive varietal character of the Moscato grape. Hints of roses and orange blossom lead to a generous, full, round palate, with an elegant and very pleasant sweetness, mounting to a long honeyed finish.
Serving suggestions: On crushed ice as an aperitif or straight as an after-dinner drink. It is the perfect escort to fruit salads, strawberry tarts, vanilla ice cream, or even goats cheese.
Serving temperature: Best served at 8 - 10 oC.
Tsantali Muscat Lemnos
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