12.90euro
Varietal composition : 100% Xinomavro
Harvest : End of September until beginning of October.
Ageing : In small oak French casks for 12 months and then in leaning bottles. A wine suitable for long time ageing.
Classification : Naousa O.P.A.P. (V.Q.P.R.D.)
Character : A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak, well balanced with an elegant long finish.
Serving suggestions : A wine recommended with most Greek traditional dishes like “Yiouvetsi” (Oven-baked lamb or beef with macaroni in tomato sauce), barbecued meats in spicy sauces and Feta cheese.
Serving temperature : Best served at 19 oC.
Tsantali Xinomavro
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