Yiannis and Amalia Tselepou carry on this age-long tradition.
In their search for the right location to create their vineyard, they chose the soft soil hills in the fringes of the historic Mt. Parnon and in 1989 they established the Tselepou Estate.
The excellent terrain and climatic contitions (the micro – climate), which has as a main characteristic the continental climate and poor soil with clay and gravel, where selected for their capacity to produce high quality wines.
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