13.50 Euro
Canava Roussos Santorini
Varieties : 100% Asyrtiko
Vinification : Classic white process and cold-press.
Characteristics : fresh, generous, of glittering light lemon colour, with a bouquet reminiscent of light-fleshed fruit such as peach, pineapple and pear, with a few notes of white blossom. Tasty and pleasantly acid.
Alcoholic content : 13% vol.
Serving temperature : 9o - 10 o C
To accompany : sea foods, fish, lobster, hard, salty cheese.
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