Domaine Sigalas Assyrtiko Athiri
Type: Dry White Wine.
Classification: Wine with Appellation of Superior Quality «Santorini».
Varietal Composition: Assyrtiko 75%, Athiri 25%
Vinification techniques: Fermentation in stainless steel tanks under controlled temperature.
Production: 60.000 bottles.
Technical data: 13.5% vol, acidity: 6,3-7 gr/lt.
Organoleptic characteristics: Colour straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste.
Aging potential: Minimum of 3 years..
Serving Suggestions: Traditional Greek recipes served at 10-11° C.
Location of vineyard: Santorini, Oia, Imerovigli (in the northern part of the island).
Soil: Consists of fragments of black lava, volcanic ash and pumice. It is classified as sandy for purposes of its mecha- nical properties. It is poor in organic substances and nitrogen, with minimal clay and a negligible CaCo3 content.
Age of vines: More than 50 years.
Yield in hl per hectare: 18–30hl.
Harvest: Early to mid August.
6 x bottles 42.00€
12x bottles 84.00€